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Fruit Cheesecake

Yields1 Serving

INGREDIENTS
 259 g Cream cheese
 2 tbsp Sweet & Fit
 1 tbsp Cornstarch
 2 Whole eggs
 2 Egg Yolks
 25 ml All purpose cream, lime powder /calamansi powder
 75 ml All purpose cream, chilled and half beat
PROCEDURE
1

Combine all the ingredients in a bowl and press into a 3x4 round pan. Set aside. Pre heat oven for 350 degrees F for 15 minutes. In a bowl: Cream, cream cheese and sweet & fit using an electric mixer until smooth. Set aside.

2

In a separate bowl, whisk cornstarch, whole eggs, egg yolks, and all purpose cream. Fold in cream cheese mixture until smooth. In another bowl, whisk all purpose cream for 3 minutes. Fold in cream into the cream cheese mixture.

3

Pour into a 3x4 round pan and bake for 20-25 minutes in a baine marie procedure. Garnish with fresh fruits such as kiwi, sliced mangoes, cherries.