Brownies

10 Apr

Yields1 Serving
INGREDIENTS
 6 oz (170g) Dark Chocolate
 6 oz (170g) Butter
 1 cup Stevia
 3 Eggs
 1 cup Flour
 2 tbsp (10g) Cocoa Powder
 ¼ tsp Salt
 1 ¼ cups Nuts
PROCEDURE
1

Pre-heat the oven to 350 degrees F.

2

Lime a 9x13x2 rectangular pan with aluminum foil-set aside. Sift bread flour, cake flour, and salt 3x and set aside

3

In a small sauce pan, melt the butter over low fire remove from fire and stir in the coco powder and set aside.

4

At low speed, stir cocoa mixtures, nuts, vanilla extract, and sifted dry ingredients.

5

Poured mixture in the prepared pan, bake for 45 minutes until done.

6

Cool on wire racks, cut into bars, brush top with light syrup.

Ingredients

INGREDIENTS
 6 oz (170g) Dark Chocolate
 6 oz (170g) Butter
 1 cup Stevia
 3 Eggs
 1 cup Flour
 2 tbsp (10g) Cocoa Powder
 ¼ tsp Salt
 1 ¼ cups Nuts

Directions

PROCEDURE
1

Pre-heat the oven to 350 degrees F.

2

Lime a 9x13x2 rectangular pan with aluminum foil-set aside. Sift bread flour, cake flour, and salt 3x and set aside

3

In a small sauce pan, melt the butter over low fire remove from fire and stir in the coco powder and set aside.

4

At low speed, stir cocoa mixtures, nuts, vanilla extract, and sifted dry ingredients.

5

Poured mixture in the prepared pan, bake for 45 minutes until done.

6

Cool on wire racks, cut into bars, brush top with light syrup.

Brownies