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AuthorMr. AdminCategoryHealthy SweetINGREDIENTS
6 oz (170g) Dark Chocolate
6 oz (170g) Butter
1 cup Stevia
3 Eggs
1 cup Flour
2 tbsp (10g) Cocoa Powder
¼ tsp Salt
1 ¼ cups Nuts
PROCEDURE
1
Pre-heat the oven to 350 degrees F.
2
Lime a 9x13x2 rectangular pan with aluminum foil-set aside. Sift bread flour, cake flour, and salt 3x and set aside
3
In a small sauce pan, melt the butter over low fire remove from fire and stir in the coco powder and set aside.
4
At low speed, stir cocoa mixtures, nuts, vanilla extract, and sifted dry ingredients.
5
Poured mixture in the prepared pan, bake for 45 minutes until done.
6
Cool on wire racks, cut into bars, brush top with light syrup.
Ingredients
INGREDIENTS
6 oz (170g) Dark Chocolate
6 oz (170g) Butter
1 cup Stevia
3 Eggs
1 cup Flour
2 tbsp (10g) Cocoa Powder
¼ tsp Salt
1 ¼ cups Nuts
Directions
PROCEDURE
1
Pre-heat the oven to 350 degrees F.
2
Lime a 9x13x2 rectangular pan with aluminum foil-set aside. Sift bread flour, cake flour, and salt 3x and set aside
3
In a small sauce pan, melt the butter over low fire remove from fire and stir in the coco powder and set aside.
4
At low speed, stir cocoa mixtures, nuts, vanilla extract, and sifted dry ingredients.
5
Poured mixture in the prepared pan, bake for 45 minutes until done.
6
Cool on wire racks, cut into bars, brush top with light syrup.